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Home > Recipes  > Thai Red Curry Sauce

Prep Time: 5 minutes

Total Time: 5 minutes

Makes ¾ cup

Convert just about any meat or vegetable into a spicy, flavorful dish just by adding this Thai Red Curry Sauce.


1 can (13.5 ounces) coconut milk
¾ teaspoon rice vinegar
2 Tablespoons red curry paste
¾ teaspoon tamari


In a small bowl, combine the coconut milk, curry paste, vinegar, and tamari. Stir until well mixed. Store in an airtight container in the refrigerator.

Per ¼ cup: 269 calories, 3 g protein, 6 g carbohydrates, 27 g total fat, 24 g saturated fat, 2 g fiber, 477 mg sodium.