Prep Time: 5 minutes
Total Time: 5 minutes
Makes ¾ cup
Convert just about any meat or vegetable into a spicy, flavorful dish just by adding this Thai Red Curry Sauce.
1 can (13.5 ounces) coconut milk
¾ teaspoon rice vinegar
2 Tablespoons red curry paste
¾ teaspoon tamari
In a small bowl, combine the coconut milk, curry paste, vinegar, and tamari. Stir until well mixed. Store in an airtight container in the refrigerator.
Per ¼ cup: 269 calories, 3 g protein, 6 g carbohydrates, 27 g total fat, 24 g saturated fat, 2 g fiber, 477 mg sodium.